Just want to share this brilliant tofu recipe with you all! It’s frekin lovely and so simple to make.
When people try to cook Tofu, it often turns into a spongy, dry mushroom or something slimy and tasteless. This recipe is neither or.
Use a big chunk of normal, firm tofu (not silky tofu!) and cut into cubes.
Put the cubes in a bowl together with 1 dl Maizena, 1 dl sesame seeds and 1 dl soy sauce. (These measurements vary a little depending on how much tofu you use). Mix it all together and leave for about 10-20 minutes so that it really sets.
Fry it up in a pan in some oil, all done! How easy is that.
Serve together with glass noodles, chopped raw vegetables, ginger and coriander. If you like, make a dressing out of soy sauce, sesame oil, lime, lemon and chili, and drizzle all over this dish. You’re welcome!